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Tea Luncheon

March 25, 2017 @ 8:00 am - 5:00 pm

$28
Rosemary House Logo

New this year! Chef Linda Gauvry of TasteBuds, a creative personal chef passionate about preparing fresh quality food will be joining our culinary team and offering delicious luncheons throughout the year. Bottomless pots of properly brewed tea will be offered also. The inaugural event will be held in March. Follow Chef Linda of TasteBuds Personal Chef Service on Facebook!

Menu:

Appetizer:

Stuffed Endive Leaves with Goat Cheese, Cranberries, and Walnuts

Cheddar Herb Cheese Straws

Choice of Entree: (please select in advance)

Sonoma Chicken Salad (tender pulled chicken breast, grapes, toasted pecans, and crisp celery in a creamy honey poppyseed dressing) served on a bed of mixed greens with a warm roll

 or

Mediterranean Quiche (egg quiche with sun-dried tomatoes, mushrooms, black olives, and Feta cheese in a homemade crust) served with mixed salad greens and balsamic vinaigrette and a warm roll

Dessert:

Dark Chocolate Cake with Creamy Chocolate Frosting (a rich, moist chocolate cake served with vanilla whipped cream – a signature TasteBuds dessert!) served alongside fresh seasonal fruit

Saturday March 25
1:00 pm
$28.00, all inclusive (taxes, gratuity, full course luncheon)

 

Details

Date:
March 25, 2017
Time:
8:00 am - 5:00 pm
Cost:
$28
Event Category:
Website:
https://rosemaryevents.blogspot.com

Organizer

Rosemary House
Phone:
717-697-5111
Email:
therosemaryhouse@aol.com
Website:
http://www.therosemaryhouse.com

Venue

Rosemary House
120 South Market Street
Mechanicsburg,, PA 17055 United States
+ Google Map
Phone:
717-697-5111
Website:
http://www.therosemaryhouse.com