- This event has passed.
March 25, 2017 @ 8:00 am - 5:00 pm$28
New this year! Chef Linda Gauvry of TasteBuds, a creative personal chef passionate about preparing fresh quality food will be joining our culinary team and offering delicious luncheons throughout the year. Bottomless pots of properly brewed tea will be offered also. The inaugural event will be held in March. Follow Chef Linda of TasteBuds Personal Chef Service on Facebook!
Stuffed Endive Leaves with Goat Cheese, Cranberries, and Walnuts
Cheddar Herb Cheese Straws
Choice of Entree: (please select in advance)
Sonoma Chicken Salad (tender pulled chicken breast, grapes, toasted pecans, and crisp celery in a creamy honey poppyseed dressing) served on a bed of mixed greens with a warm roll
Mediterranean Quiche (egg quiche with sun-dried tomatoes, mushrooms, black olives, and Feta cheese in a homemade crust) served with mixed salad greens and balsamic vinaigrette and a warm roll
Dark Chocolate Cake with Creamy Chocolate Frosting (a rich, moist chocolate cake served with vanilla whipped cream – a signature TasteBuds dessert!) served alongside fresh seasonal fruit
Saturday March 25
$28.00, all inclusive (taxes, gratuity, full course luncheon)