Month of Tea Brewing:  Day 14

Month of Tea Brewing: Day 14

Month of Tea Brewing 2017  –   Day #14 Puerh Bing Cha, White Silver Needles and Brazilian Cacao Husks You may wonder if all teas are viable choices for the cold brew technique. So we chose three very different teas to cold brew for this exercise. Puerh, White...
Month of Tea Brewing: Day 13

Month of Tea Brewing: Day 13

Month of Tea Brewing 2017 –  Day #13 Jing Shan Tribute Tea Picked and produced at the Jingshan Ping Cha tea factory on April 1st, these aromatic, wiry, deep green leaves are from the tender, down-covered shoots of 15 year old Jiu Keng cultivar bushes. Fresh and...
Month of Tea Brewing:  Day 12

Month of Tea Brewing: Day 12

Month of Tea Brewing 2017  –   Day #12 Two Black Teas Chinese Keemun & Nepali Black Black Tea, as a one of the most common categories of tea, is made by a process in which the leaves are fully oxidized. From the time they are plucked and then withered, the...
Month of Tea Brewing: Day 7

Month of Tea Brewing: Day 7

Month of Tea Brewing 2017   Day #7 Ceylon Tea = Sri Lankan Tea You will find teas from the island nation of Sri Lanka also referred to as Ceylon Tea. Ceylon was its name during British rule from 1815 – 1948. And tea became an important commodity after the coffee...
Month of Tea Brewing: Day 6

Month of Tea Brewing: Day 6

Month of Tea Brewing 2017   Day #6 Nilgiri Black Tea Nilgiri teas grow in the Southernmost areas of India. This is an area primarily known for black tea – even though there are many other categories of tea produced here. You frequently experience Nilgiri Tea in...