Month of Tea Brewing:  Day 14

Month of Tea Brewing: Day 14

Month of Tea Brewing 2017  –   Day #14 Puerh Bing Cha, White Silver Needles and Brazilian Cacao Husks You may wonder if all teas are viable choices for the cold brew technique. So we chose three very different teas to cold brew for this exercise. Puerh, White...
Month of Tea Brewing: Day 13

Month of Tea Brewing: Day 13

Month of Tea Brewing 2017 –  Day #13 Jing Shan Tribute Tea Picked and produced at the Jingshan Ping Cha tea factory on April 1st, these aromatic, wiry, deep green leaves are from the tender, down-covered shoots of 15 year old Jiu Keng cultivar bushes. Fresh and...
Month of Tea Brewing:  Day 12

Month of Tea Brewing: Day 12

Month of Tea Brewing 2017  –   Day #12 Two Black Teas Chinese Keemun & Nepali Black Black Tea, as a one of the most common categories of tea, is made by a process in which the leaves are fully oxidized. From the time they are plucked and then withered, the...
Month of Tea Brewing: Day 4

Month of Tea Brewing: Day 4

Month of Tea Brewing 2017   Day #4 Black Fusion, A Doke tea from India Large leaf sets of 2-leaves-and-a-bud brew a complex tea to lovely amber-colored liquor. This tea is from a relatively new area in Darjeeling, India. Lochan Tea is developing new land and new...
Month of Tea Brewing: Day 3

Month of Tea Brewing: Day 3

Month of Tea Brewing 2017   Day #3 Three Very Different Kinds of Tea:  Kukicha, Chado Mauritius & Royal Tea British Breakfast Blend   Today’s tea selections demonstrate a diverse selection of tea. There is the extremely fine cut of the Mauritius by Chado...